Spicy Kuli Appam
Spicy kuli appam is a flavorful South Indian delight, with its unique golden brown round shape. Made from a batter of rice, urad dal, grated coconut, green chilies, ginger, and cilantro, these appam are a …
Spicy kuli appam is a flavorful South Indian delight, with its unique golden brown round shape. Made from a batter of rice, urad dal, grated coconut, green chilies, ginger, and cilantro, these appam are a …
Made from a dough of rice flour, puttani powder, and spices, these spicy snacks from Karnataka are deep-fried until crispy. With their crunchy texture and savory flavor, Muccharey are perfect for snacking on their own …
Maddur vadai is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
This is a traditional savory Kannadiga snack. Made from a dough of rice flour, fresh coconut, and a combination of spices, including red chilies, and asafoetida, Kodubale has a delightful balance of spice and texture. …
Made from semolina (rava) mixed with spices and herbs, these crispy fritters have a unique texture and flavor profile. A batter formed by combining rava with chopped onions, green chilies, cilantro, and various spices is …